Canada Kicks Ass
If I have to die a bacon related death

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DerbyX @ Fri Dec 12, 2008 6:00 pm

Arctic_Menace Arctic_Menace:
karra karra:
Don't be shocked AM - I have it for ps3 and 360 - different rooms and telly sizes you know...

$1:
Can I marry you?!
No, you may not. . . . :cry:


And aww, why not? :(

Having that much COD would be sweet! ;) :P :lol:


You got 2 reasons on your avatar alone. :wink:

   



ziggy @ Fri Dec 12, 2008 6:06 pm

Why the ferret derby?

Why? :lol:

   



Tricks @ Fri Dec 12, 2008 6:07 pm

DerbyX DerbyX:

You got 2 reasons on your avatar alone. :wink:

NDP and Liberal? :P

   



ShepherdsDog @ Fri Dec 12, 2008 6:11 pm

Some fried onions added to the cheese as a filling would make it perfect.

   



Arctic_Menace @ Fri Dec 12, 2008 6:11 pm

DerbyX DerbyX:
You got 2 reasons on your avatar alone. :wink:


And those would be? :P

   



DerbyX @ Fri Dec 12, 2008 6:16 pm

Arctic_Menace Arctic_Menace:
DerbyX DerbyX:
You got 2 reasons on your avatar alone. :wink:


And those would be? :P


Tricks already nailed it.

Karra sometime makes RR look like a liberal sympathizer.

   



mtbr @ Fri Dec 12, 2008 6:18 pm

DerbyX DerbyX:
Arctic_Menace Arctic_Menace:
DerbyX DerbyX:
You got 2 reasons on your avatar alone. :wink:


And those would be? :P


Tricks already nailed it.

Karra sometime makes RR look like a liberal sympathizer.


so what is it with the rat on your avatar?

   



DerbyX @ Fri Dec 12, 2008 6:20 pm

   



mtbr @ Fri Dec 12, 2008 6:21 pm

DerbyX DerbyX:


oh how original :lol:

so why the rat?

   



ridenrain @ Fri Dec 12, 2008 6:48 pm

Don't forget the martini made with the bacon vodka.

$1:
Bacon Vodka
makes up one pint

Fry up three strips of bacon.
Add cooked bacon to a clean pint sized mason jar. Trim the ends of the bacon if they are too tall to fit in the jar. Or you could go hog wild and just pile in a bunch of fried up bacon scraps. Optional: add crushed black peppercorns.
Fill the jar up with vodka. Cap and place in a dark cupboard for at least three weeks. That’s right- I didn’t refrigerate it.
At the end of the three week resting period, place the bacon vodka in the freezer to solidify the fats. Strain out the fats through a coffee filter to yield a clear filtered pale yellow bacon vodka.

Decant into decorative bottles and enjoy.


Fried, not baked.

   



Arctic_Menace @ Fri Dec 12, 2008 7:01 pm

DerbyX DerbyX:
Arctic_Menace Arctic_Menace:
DerbyX DerbyX:
You got 2 reasons on your avatar alone. :wink:


And those would be? :P


Tricks already nailed it.

Karra sometime makes RR look like a liberal sympathizer.


I'll change for her. :lol:

   



Wada @ Fri Dec 12, 2008 7:42 pm

Though I love cheeses I prefer my bacon wrapped around scallops. :D

Image

   



BluesBud @ Fri Dec 12, 2008 7:45 pm

ridenrain ridenrain:
Don't forget the martini made with the bacon vodka.

$1:
Bacon Vodka
makes up one pint

Fry up three strips of bacon.
Add cooked bacon to a clean pint sized mason jar. Trim the ends of the bacon if they are too tall to fit in the jar. Or you could go hog wild and just pile in a bunch of fried up bacon scraps. Optional: add crushed black peppercorns.
Fill the jar up with vodka. Cap and place in a dark cupboard for at least three weeks. That’s right- I didn’t refrigerate it.
At the end of the three week resting period, place the bacon vodka in the freezer to solidify the fats. Strain out the fats through a coffee filter to yield a clear filtered pale yellow bacon vodka.

Decant into decorative bottles and enjoy.


Fried, not baked.

Drink that and you could be both Fried & Baked! [drunk]

   



ziggy @ Fri Dec 12, 2008 7:48 pm

Side pork,cooked over an open fire untill crispy and then dipped into a can of libby's bean's.

Hmmmmmm!

   



ziggy @ Fri Dec 12, 2008 7:49 pm

Wada Wada:
Though I love cheeses I prefer my bacon wrapped around scallops. :D

Image



This just made my mouth water!

Must have a huge vat of melted butter close by for dipping.

   



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