Fourchu lobster a hit in NYC
Newsbot @ Tue Aug 16, 2011 7:11 am
Title: Fourchu lobster a hit in NYC
Category: World
Posted By: Hyack
Date: 2011-08-15 19:38:59
Canadian
stokes @ Tue Aug 16, 2011 7:11 am
Awesome, 1 truck this year, 10 trucks next year and this is only one fisherman, I thought we had learned from previous mistakes we made concerning the fishery
Wada @ Tue Aug 16, 2011 8:13 am
How is knowing you have a sale for 10 truck loads of lobster a bad thing?
DrCaleb @ Tue Aug 16, 2011 8:37 am
Wada Wada:
How is knowing you have a sale for 10 truck loads of lobster a bad thing?
Will there be enough left to spawn and grow 10 truck loads next year, or the year after that?
Wada @ Tue Aug 16, 2011 8:59 am
You bet ya. For a small town like Forchu this will be a blessing as ten truck loads will probably be the most of the town's catch for the season. There's plenty of lobsters but because of the economy there aren't the number of buyers needed to make a successful season.
Barilko @ Tue Aug 16, 2011 9:10 am
The assertion that colder water produces sweeter meat is Bee Ess-Lobster actually avoid colder water.
Anyway I've never eaten a Lobster worth the price-they remind of nothing more than a big tough old Prawn.
PublicAnimalNo9 @ Tue Aug 16, 2011 10:26 am
Barilko Barilko:
The assertion that colder water produces sweeter meat is Bee Ess-Lobster actually avoid colder water.
Yer an idiot that knows less than three fifths of fuck all. American and European clawed lobsters (Homarus americanus and Homarus gammarus) are cold water species that live on either side of the northern Atlantic Ocean.
Barilko @ Tue Aug 16, 2011 11:14 am
PublicAnimalNo9 PublicAnimalNo9:
Barilko Barilko:
The assertion that colder water produces sweeter meat is Bee Ess-Lobster actually avoid colder water.
Yer an idiot that knows less than three fifths of fuck all. American and European clawed lobsters (Homarus americanus and Homarus gammarus) are cold water species that live on either side of the northern Atlantic Ocean.
Wow a real scholar here on this forum-who'd a thunk it!?
FYI-There's cold water and there's colder water-the article asserts that the water near this mythical fishing village-which is just a few shacks on the rocks-is somehow colder/produces a better quality product than elsewhere in Atlantic Canada.
FYI-the reason the season is only two months long is because Lobsters remain in the deeps waiting for shallower water to warm-you's know this if......
1-you knew anything other than SFA about Lobster life cycles
2-you'd ever bought and eaten one
raydan @ Tue Aug 16, 2011 12:16 pm
In reality, lobsters wait for fall to come closer to the surface and feed, actually waiting for the waters to cool down. They go back down later, not because the water gets colder, but because the waters gets too rough for them.
You'd know this, Barilko, if you'd spent a good part of your youth living in NS and working on lobster boats.