Add a good helping of nicotine and you have a real breakfast of champions.


Buzz added to breakfast with caffeinated donuts
Updated Sat. Jan. 27 2007 9:40 AM ET

Associated Press

DURHAM. N.C. -- That cup of coffee just not getting it done anymore? How about a Buzz Donut or a Buzzed Bagel? That's what Doctor Robert Bohannon, a Durham, North Carolina, molecular scientist, has come up with. Bohannon says he's developed a way to add caffeine to baked goods, without the bitter taste of caffeine. Each piece of pastry is the equivalent of about two cups of coffee.


While the product is not on the market yet, Bohannon has approached some heavyweight companies, including Krispy Kreme, Dunkin' Donuts and Starbucks about carrying it.
I remember making a joke about this last year in one of the Timmys threads......kind of scary

   

I got some cookies for ya! Now life is complete. How does that all add up on the new Canada Food Guide?[eat]

   

Bloody amatures. Us real caffine freaks already know the best powdered topping for cerial and baked goods is coffee grounds.

   

WOOOOOOOOOOOOOOOT.



*finishes off pot of Tim Horton's coffee*

Can't go wrong with caffeine.

Should contact Tim Horton's. Canada loves it's coffee.






Just me?

Damn.

   

Personally I just make super strong coffee.... Then lots of sugar and mek. The stuff I put in my coffee makes gretzkies look pathetic,

Oh, and caffeine pills never hurt anybody.....






Well, unless someone actually has hurt themselves buy downing a whole bottle....




KIDDING.

....

*cough*

   

Its not normal to see someone without a tim's coffee in their hands

   

I wonder if he might have gotten the idea from this:[youtube]http://www.youtube.com/watch?v=kaDGs453oGI[/youtube]

   

Brother John we miss ya!

   

Samurai Divorce Court was my all time favourite