http://htomc.dns2go.com/surv/surv.html<br /> <br /> <br /> http://www.lds.org/portal/site/LDSOrg/menuitem.b12f9d18fae655bb69095bd3e44916a0/?vgnextoid=2354fccf2b7db010VgnVCM1000004d82620aRCRD&locale=0&sourceId=c27e9209df38b010VgnVCM1000004d82620a____ <br /> or<br /> http://www.google.ca/search?hl=en&q=%E2%80%9CFrugal+Food+Storage%2C%E2%80%9D+Ensign&meta= <br /> 1. Store any storable food that comes from an unexpected source. For example, if friends or family invite you to dinner or bring in a meal to you, store the canned or packaged food items you would have used for that meal.<br /> 2. Set aside a small amount of money each week to buy staples such as pasta, baking ingredients, and paper products. You may be surprised at how quickly you can build up a supply of these staples for only a few dollars a week.<br /> 3. Learn how to bottle, freeze, and dry fresh foods. Even if you don’t have a garden, you can preserve small amounts of fresh fruits or vegetables when they are on sale at the grocery store.<br /> 4. Set goals for your food storage supply. Work toward a one-month supply, then a three-month supply, and so on. Be realistic.<br /> Try new ideas until you find the ones that work for you. The important thing is to start now; don’t wait until you have more money, or you may never start. Next family home evening, go through your cupboards and set some of your food aside for your food storage. You can have a food storage program, even on a modest income.—Colleen Hansen, Marienville, Pennsylvania <br /> <br /> http://www.google.ca/search?hl=en&q=Storable+food+sources+%2B+LDS&btnG=Google+Search&meta=