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Springstein!!!
Good thing I got out of here a while ago.
Bread ready in 36 minutes.
Roast beast in an hour and a half
Just finished my fondue parmesan.
I've got salmon and dill ravioli with arrabiata sauce next.
But that roast beast sounds real good.
I have to do something tell me if it gets skippy ... if I freeze, I'll know
so peeps how shall we reward our beamish boy?????
4 da music!!!!!
Bread's ready!!!
I am dancing, CB.
Just sliced it still warm and slobbered it with butter.
I hate store bought rye but this is heavenly and has a bunch of caraway seeds.
oh well peeps aint around...so i'll just listen... thx for all ur hard work Wil
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