I already got a spike with the Bow here in Westchester county NY which opened on the 15th of October. Now I swithced land and I am hunting a monster which I have been for 3 years now. (there is only bow in Westchester no gun, it is open till the 31st of Dec.) Went by the buthcher twice and he said it was slow. A a matter of fact when I went there he was just hanging around waiting. Been very warm this year.
Gun opens on the 19th of Nov this year in NY state. I am looking forward to that it is more of a social thing. Matter of fact two of my cousins are coming from Toronto like they do every year.I go about two hours north of NYC it gets better and better every year.
Congrats and goodluck to all!
Figfarmer:
Just out of curiosity, was he face on to you or standing broadside? I feel pretty confident that a face on neck shot would be very effective, but I wasn't sure about the side-on shot.
Got my Deer!!! Same deer I shot at last weekend!!!
Good one Chopper
Damn nice buck Chopper!!!!!
Thanks guys As you can see in the pic, I'm a little bit jazzed
He weighed nearly 300 lbs on the hoof, 250 field dressed, and just under 200 on the hooks. I'm thinking we'll end up with nearly 100 lbs of meat!!! Venison burgers anyone??? BBQ at my place next weekend!!!!!
Anyone else here have pepperoni made from their kills? I had some made from the moose in '02 and jumpers in '03 and '04. Damn is it good.
you don't see racks like that much anymore around here. Big deer; yes, but tiny antlers. Mine was a six this year and I got about the same amount of meat, but it was what we call a "basket rack".
WOW chopper great catch.
Just got back from my weekend I got a Doe for meat, And lost a nice Basket six hit him in the shoulder head on and hit no vitales, my nieghbor got him later in the day. He did not even drop a blood trail from my shot OO wel my bad luck. but will return this weekend.
My uncle hunts & once gave me a large amt of moose for stew...It was soooo yummy...
The only game i'd love to try here in oz is kangaroo or croc...As i have given up trying to get bison from a NSW company & due to quarantine can't have any sent of course...
Hey if you can shoot deer why not venture down to NZ & kill some F**** possums..bloody annoying things...
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I'm going to butcher mine tonight. Hung for 5 days, and it's been pretty mild here so I can't wait much longer. Anyone else do their own butchering or does everyone opt out and let the pro's handle it?